The project "Selezione Modena" collects most of all the companies that express the passion for the ancient traditional values in preparing excellent products.Taste and Tasting
At the Consortium Manufacturers Antique Acetaie based in Vaciglio is home to the visitor center and information Selection Modena, where there is a permanent exhibition of excellent products specially selected for you.
The Balsamic Vinegar made by the Villa San Donnino is a product selected and limited, protected by a generation of knowledge and traditions of a family that is devoted to work in a serene environment inspired by the values of nature.
The "Acetaia di Giorgio", is an old residence run by 14 brothers Barbers, keeps under his roof, all the charm of a centuries-old tradition. A delicious stop, for those who are looking for tasting the unique flavor of the best Traditional Balsamic Vinegar of Modena.
The old family vinegar is placed in the attics of the prestigious mansion house where you will be welcomed and guided by the owner Mario Gambigliani Zoccoli. During the visit you will taste an extra old Traditional Balsamic Vinegar, aged over 25 years.
The history of the "Acetaia la Cà dal Non" of Vignola is like a fairy tale ancient but ever renewed and restored by the succession of generations. Traditional Balsamic Vinegar of Modena has become a fundamental symbol of the territory.
The Caseificio (traditional cheese factory) "4 Madonne" owes its name to a votive pillar, located just off the factory, which depicts four madonnas (4 Virgin Mary) at the sides of majesty. With an annual output of 75,000 cheese wheels of Parmigiano Reggiano, the firm offers guided tours every morning.
The grapes produced by the partners of the "Cantina Pedemontana (wine cellar) come from more than 600 hectares of vineyards in the production area of Lambrusco Grasparossa Castelvetro DOC. A tasting and sale point welcomes the tourists by offering high quality products.
If today gourmets around the world appreciate the inimitable fragrance of Traditional Balsamic Vinegar of Modena it is also thanks to the Consorzio Produttori Antiche Acetaie that gathers several vinegar producers. From 2000 the Consorzio has been awarded with the "DOP" certificate of origin.
"Aia Vecchia" does not offer only baked goods but also traditional culinary products made from fresh pasta such as tortellini, lasagne, tagliatelle, maltagliati, dumplings, rosettes and more,
From the tradition of our land comes an high quality pastry. Crescentine (tigelle), fananina cake, pies and cookies: all products of pastries, prepared with raw materials and handmade systems in the territory of Modena's Apennines.
Mirandolina is a typical handmade cake who continues the important tradition of baked long-leavening products such as the Panettone and Pandoro.
Gualmini cakes are produced in Montefiorino: these products are created by the rediscovery of traditional recipes with the craftsmanship of the best pastry art and the imagination of a modern and dynamic company.
This bakery is specialized in confectionery products made with chestnuts that reflects the craft tradition typical of the Modena Apennines. Only local ingredients are used to produce the goods and traditional recipes handed down from generation to generation.
This farm is family run: the owners grow and transform biologically different kind of berries such as raspberries, blackberries, red and black currants and gooseberry. Blueberries come from the spontaneous gathering in the Parco del Frignano (Frignano park).
The products of '"beehive", such as honey, have an aromatic and pleasant taste. Generally useful during weariness stages, honey is a food rich in sugars readily assimilated and that provides other valuable substances that are good for health.
Company specializing in the collection and sale of fresh truffles; truffles preserved in brine and products based on truffles. All products come from collections made in Italy, in the woods and land in the wild.
The experience derived from the roasting of coffee for professional use (bars and restaurants) was also transferred for domestic-use, where the consumer will find the flavour, quality and passion that Torrefazione Borghi guarantees to bartenders.
This wine cellar offers wines of a time in which the authenticity and simplicity are still triumphant. The lands where the wines come from are both located in the plain areas but mostly on the hill areas, such as those of the Lambrusco Grasparossa of Castelvetro
The Caselli distillery was founded in 1860 as a grocery in Sassuolo (a town nearby Modena). The distillery produces spirits such as Nocino, Fragolino, Mirtillino, Sassolino and over the years has always been able to create innovative products of high craftsmanship, maintaining traditional values.
Jolly offers a wide range of cured hams and is able to meet any demand within the Italian salumi made according to the original techniques of high craftmanship.
Salumificio Gigi keeps alive the culture of a meat linked to the territory and to the tradition of the Italian delicatessen. It is proposed the challenge of offering excellent products to the market, while maintaining the local traditions and the quality of the meats..
In addition to the traditional ham is produced in Modena with salted pork rind; company's flagship product, is taken from the leg of pork and seasoned with a small amount of salt to obtain a sweet and fragrant.